Enthymion is a cozy and welcoming restaurant, inspired from the romantic bistros and crêperies of Paris. Operating since 1995, Enthymion is located in one of the most elegant Athenian neighbourhoods, Ano Patisia.
Our vision is to gracefully blend Mediterranean, French and fusion cuisine with live music performances, featuring renounced musicians of various artistic genres.
In Enthymion, you can enjoy a selection of specialty crêpes, freshly prepared salads, full-flavoured main courses and selected wines, in a background of authentically vintage elements and soothing piano, saxophone, guitar or violin tunes.
Our head-chef, Annivas Pitylakis, has also created a signature variety of home-made desserts, prepared on the exact moment of your order: from pavlova to millefeuille with lemon ganache, our dessert of the day is bound to astound you!
Make your reservation and enjoy a gentle mix of gourmet yet casual taste, accompanied by the unique vibe of live music!
Enthymion’s head chef, Annivas Pitylakis, has obtained a Grand Diplôme de Cuisine et de Patisserie from the international School “Le Cordon Bleu- Paris”.
His continuous travels, combined with his extensive experience in restaurants in Paris, the French Riviera and Ibiza, result in a graceful blend of culinary elements inspired by traditional French cuisine, but always served with a modern twist!